Q&A: What Can I Do With Yellow Cucumbers?

What can I do with yellow cucumbers?

Ahh, this I have to admit is a “loaded” question, as I have this nice little recipe and was surprised to find that not many in Delaware have ever heard of it.

Must be a “Danville-thing” but then I got it from my Dad, which would make it a “Butler-thing” and he got it from his Mom which would make it a “Fond Du Lac (Wisconsin) thing” … so we’ll just say it’s a family recipe.

Anyhow back to the question … which was … oh yeah.

Cucumbers

What can I do with yellow cucumbers?

Well we all know that as summer wears on those lovely crisp cucumbers begin to get softer and begin to get a bitter taste to them.

This is a really tough recipe, so be sure to read it very carefully. :-)

  1. Create an egg bath with one egg and a little milk. Just mix them together in a bowl big enough for the cucumbers to take a relaxing final bath in.
  2. Place flour in a bowl next to the egg bath.
  3. Peel and slice the cucumbers into 1/8-inch pieces.
  4. Heat a small amount of oil in a sauce pan until it is hot.
  5. Pick-up a sliced cucumber.
  6. Towel dry it
  7. Dip it in the egg bath, getting both sides wet.
  8. Dip into the flour and shake off the excess flour – you are only looking for a thin layer of flour.
  9. Drop the floured into the oil and allow to pan fry until golden brown and delicious.

Not that hard. Very easy. And best of all down-right tasty.

Trying to be a little more healthy, we’ve eliminated the “egg bath” and it has worked but don’t dry the cucumbers first.

What else do you do with yellow cucumbers?

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About Toby Boyce

Toby Boyce, MBA, is a licensed real estate agent in the state of Ohio with Triumph Realty. Boyce, propietor of the Ohio Home Team, has been a full-time real estate agent in Central Ohio since 2006.